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In the media

Division of Agriculture faculty share their expertise through the media. 

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The Duck Doctors

It's a hot July morning, and duck hunting isn't on the minds of most Arkansans. It's very much on my mind, though.

I'm near the banks of Bayou Meto in southeast Arkansas, eating lunch at Five Oaks, one of the nation's most famous hunting lodges. At the head of the table is George Dunklin. As a former president of Ducks Unlimited, the world's foremost waterfowl organization, Dunklin made nationwide contacts. No one is better connected when it comes to wetland conservation.

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Pine trees are dying all across Arkansas and experts don’t know why

Pine trees have been mysteriously dying across Arkansas and experts aren’t sure why. Specifically, the victim of this aliment is the Arkansas state tree— the loblolly pine.

The normally lush, forest-green pine needles begin turning brown, limbs will fall, and in many cases, these trees die completely after becoming infected. 

Vic Ford, who heads up agriculture and natural resources for the Cooperative Extension Service, visits with Skot Covert.

Arkansas Democrat-Gazette

Rice key to non-alcoholic beer flavors

Scott Lafontaine, assistant professor of flavor chemistry for the University of Arkansas System Division of Agriculture, said aromatic rice varieties like the Division's latest jasmine-type rice, ARoma 22, could offer unique qualities for non-alcoholic beer. Studying the health benefits of non-alcoholic beer is a part of the planned study evaluating how the qualities of rice affect beer brewing.

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Dinner at the Vines

John Thomas, managing director for the Arkansas 4-H Foundation, talks about the opportunities that 4-H makes available for youth in Arkansas. 

 

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